| Customization: | Available |
|---|---|
| After-sales Service: | Yes |
| Warranty: | 1 Year |
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| Additional Option | Basic version |
| Process Connection | Clamp ISO2852 2" |
| Temperature Sensor Insert | Temp.measurement fast |
0.1 to 2000 mS/cm
Max. 125°C (short time up to 140°C)
max. 257°F (short time up to 284°F)
Max. 16 bar at 90 °C
(Max. 232 psi at 194 °F)
Technical Information Indumax CLS52 Inductive conductivity sensor with fast temperature measurement and hygienic design Application The CLS52 conductivity sensors are intended specifically for use in the food industry. They are injection-molded and made from high-resistance PEEK, thereby meeting the strict hygienic requirements of the food industry. • Concentration control in the remaking of acids and alkalis • Phase separation of product/water and product/product mixtures in pipe systems • Monitoring and control of bottle cleaning systems • Product monitoring in breweries, dairies and the beverage industry • Control and monitoring of CIP systems • Use with Liquiline CM42 and Liquisys CLM223/253 transmitters; part of the Smartec CLD132 measuring system Your benefits • Insensitive to electrode contamination and polarization thanks to inductive measuring principle • Food-safe and hygienic thanks to design without joints or crevices • Hydrodynamic sensor design for low flow resistance • Maintenance-free due to non-contact measurement • Very short temperature response time (t90<5s) • Easy installation directly in-line using standardized process connections common in the food industry
The Indumax CLS52 inductive conductivity sensor is equipped with a stainless steel temperature sensor that gives you an ultrafast temperature response to measure exactly in separation applications.
Indumax CLS52 is suited to applications such as:
Alkaline/acid concentration control in remaking
Phase separation of product/water and product/product mixtures in pipe systems
Engineered for quick temperature response
Low risk of soiling due to encapsulated sensor
Insensitive to pola
rization
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